No Knead Crusty Rolls – Easier Than You Think!

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INGREDIENTS:
2 1/2 cups (320 grams) bread flour or all-purpose flour
1/4 teaspoon (1 gram) instant or dry active yeast
1 teaspoon salt
1 1/4 cups hot tap water (up to 130° F)

FULL RECIPE: https://www.jennycancook.com/recipes/no-knead-crusty-rolls/

TV host Jenny Jones shows how to make easy crusty rolls with no kneading and almost no work. Want no knead bread but don’t have a Dutch oven? Make these easy rolls.

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© Copyright 2020 – Jenny Can Cook – Jenny Jones

Comments

Koffiekransje says:

I love you even laugh at yourself with those teeth 🥰❣️thanks for the recipe, can’t wait to taste them, while waiting for the dough to rise and getting to put them in the oven afterwards 😗 making them for lunch for my family 🤗😉 so easy. Thank you and greetings from the Netherlands ❣️

CuteFox says:

You should wait 30 min or so to let the breads cool down before touching.

Anu Kern says:

Funny…Jenny i love your instructions with big genuin smile,no boring to watch!Thanks!

Editha Tuason says:

Do u sift your flour-

John Atkkinson says:

Jenny will you Marry me? Love your Recipes.

S Starkey says:

I just noticed him! I LOVE that Dominecker rooster in the background!!!

Joan Jasper says:

Jenny i am wonder if u could share a low matience sour dough bread starter, from Europe. They don't have tomkeep adding flour , ut do add every month to 6 weeks.

bubbysbub says:

Oh no! These are awful!! They've only been out of the oven fifteen minutes, and I've already eaten three of them!! Lols. Thank you, I've never made bread before, and besides the two minutes it took to convert the water to an Aussie measurement (300mL, my fellow Aussie bros), this literally took less than five minutes to prep before bed. I used cold water, and left it on the bench until I was done with getting the kids to school and morning walk, etc. I've definitely piled back on what I walked, and I regret nothing. I added a handful of roasted black sesame seeds into the flour before mixing, and it was divine. I love it, not going to be able to do a special meal without them now!!

Shane Tolbert says:

Jenny u ar a mess😂

A. Rolls says:

I would really like it if you could come up with a tasty doughy keto bread/bun of some type, pretty please with erythritol on top.

David says:

Man she can cook, as well with a good sense of humor.

OlDad says:

I am going to try making this tomorrow! I enjoy cooking, but haven't made yeast rolls in a very long time. I just have to be careful to not buy yeast at Passover time! (Did that one year, OOPS)

HuskyMoto says:

Your an absolute Doll. Thank you Jenny.

lorraine durgee says:

WOW—these are the best rolls I have ever had—& so easy to make— I was afraid cause my dough wasn’t sticky like yours but they came out perfect— maybe cause of the high altitude — I live near Denver , Colorado..thanks so much..I’m subscribing to your video..

Tony McDonald says:

You are amazing!

lorraine durgee says:

Can’t wait to try these——

Kwacker says:

Thanks for a great and easy recipe made these today and came out amazing now I’ve doubled my ingredients and I’ve got 16 on the go now keep up the great work I think you’re great 👍

@ACE says:

Omgooooodness! This woman can make any day into an extraordinary day 😂🌷🌷

flyerh flyerh says:

"Are you happy with your buns" I fell off my chair😂

Kiwi & Gordo says:

Where have you been all my life, and when can we expect some new videos? Hope this comment finds you in good health. Just discovered your channel, and I'm about to binge watch just about all of it.

Nat Lim says:

I just make this and I think going to make more for my mum 😊 thank you 😊

KillerZero259 says:

Great video!!!! Loved the ending, too! I just have one question: This method does not require any sort of water in the oven, at the same time, for steam?

Je Law says:

Hello. Can I use oven toaster for that buns?

zack anthony says:

This women is comforting and its not just her buns no pun.im defiantly making these.my mum lives crusty rolls and so do I.

Trish Hawkins says:

💖Jenny Jones! You’re fun to watch!!!! 🎊

MaryEllen Rendine says:

I love making your recipes! They are easy and delicious!!!!

Jake Alden says:

Jenny, I know it's been 2 years since you made a cooking video but your fans would really appreciate maybe 1 video per month. We miss you!

David Hickler says:

I enjoyed you so much when you had a talk show, im happy to see you again. Love your cooking instructions ❤ God bless you beautiful Polish girl!!!!

joann sample says:

Not enough water had to add more. Maybe sift my flour next time.

Uh Yeah says:

Fantastic rolls first time.
Thank you Jenny, you rock!

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