10 Secrets Olive Garden Doesn't Want You to Know

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Do you know the list of the top 10 secrets Olive Garden doesn’t want you to know. Stop by Olive Garden and enjoy family style …

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Greg Segura says:

Olive Garden has spent more time trying to save money and cutting back rather than investing in the workers and customers. Keep these two people happy and the rest will follow $$$$$

Carlos Cardona says:

Cheapskates

Soothing Sounds by Pearl says:

Olive garden employee here. Like 2 or 3 sauces are microwaved, and that's just because they're prepared earlier for when you order them later. I was surprised to find only 1 microwave when I started working there. The meat, the veggies, the seafood, all made to order and made fresh.

Marty Wise says:

Actually even the bread stix are precooked. I have got a partially frozen stix on a couple occasions.

Marian Chacon says:

FOOD IS NOT THAT GREAT.
I JUST LIKE THE BREAD STICKS. IT IS TO EXPENSIVE!!!
SORRY 😔.

Roland moreno says:

Garbage food

James Laskowski says:

THERE IS NO PRACTICAL REASON to HAVE A MICROWAVE in a restaurant kitchen. I used to work in kitchens, we NEVER HAD IN ANY OF THEM. IF I COULDN'T HEAT TFE SOUP ON THE STOVE OR MAKE IT FRESH FROM A BASE, THEN THE $20++ IS ROBBERY!

Jane Mccain says:

I love Olive Garden ❣️

Madi says:

Olive Garden
Greasy and salty food 👎🤮

Tanianicole Schwarting says:

Not going there any more bc by the time you buy the ingredients you save more

Hey Jude Y says:

So much of this is bull. You’re also making mountains out of molehill. Where is it illegal to cook pasta in unsalted water? Every restaurant ‘par cooks’ food so that when the Karen’s out there don’t have get there food right now. You guys are really reaching for stories. It shows

Gerald Scott says:

I went to Olive Garden ONCE, for a large family birthday party, and you couldn't pay me enough to go back again. They were rude, the service was terrible, the food was terrible and there wasn't much of it, then they had the nerve to put the tip on the ticket before giving it to you. I asked to speak to the manager before I left, and I ripped him a new one. I have been giving bad reviews of this awful place ever since. There is certainly nothing "fancy" about Olive Garden, Dennys and IHOP are WAY better, and they're not that good.

That Radiant Wiccan says:

I just went to one a few days ago and omg

Christine Kelly says:

That chain isn't as it used to be in the 90s. I remember lines going out the store waiting for a table.

Virtuous Chu says:

Why the annoying voice?

Phillip Lane says:

Way over critical of something that never claimed to be the best in the first place. Most of the list is just embellished complaining. Did I seriously hear you say that you actually think McDonalds is cooking burger patties to order? Have you ever worked in a restaurant? Have you ever managed a business? Have you ever worked with or as a server? Do you know how cooking works? It doesn't seem like you have any background knowledge of anything more than complaining about nonsense. This was the first video I've watched from this channel and it left a very bad impression on me. If only the dislike button could also give me back thirteen minutes and fifty-one seconds of my life

michael weade says:

Their sauces and soups are always made in store in large batches and then flash cooled. The OG I worked at for 2 years, the microwave was used once or twice. Idk where you got your info about the kitchen, but it's wrong. And partially precooking pasta is common practice in the culinary world.

Slapazz 2000 says:

I work at Olive Garden and some of these are exaggerated lol some of them are only rumors 😂

Clint Countryman says:

Great video!! The shout out to Martha at the end was awesome

coda creator says:

Companies with high employee turnover should be suspect on many levels, but benefits and salary are the tops.

coda creator says:

Can you tell the narrator/script writer has NEVER worked in food service??? 😎

ya boi says:

I work at olive garden most of these are true but not all of them

Will Lastnameguy says:

Pre cooking pasta is a really good idea, that I don't disagree with at all.

Vickie Lawson says:

Will you stop using that idiotic slide whistle sound in all your videos?!!
That sounds so stupid!!

Vickie Lawson says:

Most, if not all, of the things you accuse them of doing are standard practice in most restaurants. For instance, the use of microwaves is a regular occurrence elsewhere.

TheMartinick says:

Very salty food. Caused me to drink a ton of water after eating just one bread stick and one bowl of their salty, endless salad salad bowl. Consequently their endless breadsticks and salad bowl certainly didn't cost them much and me a lot!

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