CouponingTube.com

Tilly Ramus says:

Big help wow thanks

Christina Wong says:

Jesus is coming soon please share and repent God bless

sarah krick says:

We grow and can much of our own stuff. 2 adults, 1 ravenous teen, 2 standard poodles, 2 cats. $425 a month. That includes everything in Oregon. I always meal plan. I'm still learning from you. Thank you!

Leigh-Ann Amsing says:

I'm going to need that bread recipe lol

Lester Dela Cruz says:

Watching this because I finally looked at my spending and found that my wife and I have been spending $2000 groceries and $1000 restaurants a month for the last 2 years. I got a good paying job. Things got paid and had no problem paying the bills. Two years later I realized I barely have any savings lol. Eye opening to know the type of consumers we have become.

Edith Rice says:

Oh. My. First video I watched after Minimal Mom interview and I love you 😘. Thanks for all the great tips

Ashley O'Quinn says:

As a pediatric nurse practitioner and a CPT with some extra certifications in nutrition and also a mom who practices frugal and minimalist living, I’d like to point out some things I like and don’t like here: first of LOVE meal planning!! It’s essential for saving money and staying organized…however I would not feed hot dogs and macaroni and cheese to my dog much less my child…or 73%27% ground beef to my child either…it’s important to prioritize money on higher quality nutritious food there are ways to save money but worth it to pay more for the grass fed lower fat content meat and dairy. Ham and pork ribs are cheaper but high sodium content and not very healthy. Also going to multiple stores just to save money seems too extreme; you have to value your time at something also. You could be spending that time with family or doing something to bring in more income. I pay to have my groceries delivered and it’s worth every penny!! I don’t have to fight traffic or waste money on gas or risk getting in a car accident either. It’s one thing if you truly cannot afford to feed your family well, but if you can then it’s worth the extra money.

Rachel Aubrey says:

I have a real problem with leftovers. I must be really good at estimating how much food we will eat or else we are really greedy. 😆 the most I ever have leftover is about half a portion which is no good for our family of 4. Everywhere on YouTube I hear about using leftovers….sigh!

Danica Papali says:

Trade you expensive store 😳we literally grow those foods here annnd they definitely cost way more.

Tony Bucca says:

"Hacks" is hackneyed…STAHP!!!!

JustMeJK says:

I do my main grocery shopping at a Kroger store that I typically stop at on my way home from work. Lately, every time I go, I look at what has been marked down in the meat section and have gotten some great deals. My most recent one was 1 lb of kobe beef burgers for $5.69. I've recently started using a cast iron skillet which is new for me. Every time I cook something in it I think to myself "adventures in cooking!" (Because I'm just winging it) LOL. I got a pack of Italian sausage for like $2.50 and a big value pack of chicken thighs for like $4. I mean, why not, right? I live alone so for dinners I just buy some bargain meat and have plenty of veggies to roast. And, even though the prices have gone up, I always have eggs. When in doubt I cook eggs any time of day.

Rasta Schatzie says:

Shop at small & ethnic markets

Carol Hanna says:

Maybe YOU don’t need wine pairings, cheese boards, and 5 desserts. But me??? …… I also don’t need that lol

Catherine Mccright says:

i want to see a budget friendly for people who are health conscious/weight loss journey/diabetic, if anyone can do it you can!

Kathie Mott says:

I found a way to make black beans and rice a whole lot healthier than what you can get at Taco Bell, and in larger servings. I cook a large pot of brown or wild rice; a large pot of black beans; chop and sauté two large sweet onions; peel and cut into chunks a bunch of garlic cloves; add some sweet corn; mix all together with some cumin and chili powder. If I want some meat texture added, I would just add riced cauliflower to the mix. The sweet corn can be one package frozen or two cans drained. I am plant based diet, my son isn't, but he also enjoys this. The reason for making a big batch of this. My son also enjoys fixing stir fry meals. I prepare the veggies for frying and cook the rice and soba noodles and he stir fries the prepared veggies. The veggie mix is different each time we make it. When we can find it, we put in a certain squash from Costa Rica. We also use regular eggplant or asian eggplant. Those are the special items we use. Otherwise it is any combination of broccoli, onion garlic, baby corn, bean sprouts, sugar snap peas, water chestnuts, bamboo shoots, mushroom, and assorted colors of bell peppers. Yes, we make a big batch of sit fry also. Unknown to my son, I use this to get more veggies down him without even trying. :). We are currently in the process of moving from Virginia to Oklahoma, so we have some things packed with boxes staked everywhere. I would love to have a place to make bread here but no longer do because of the packing. I will be able to once we get moved . We currently live in a situation with three families in one townhouse. My daughter, her husband and her inlays are helping us find a place that is within our means. Rent is a lot less and so are utilities. If I remember, food was a lot less also. Can hardly wait for us to get there. :). Thank you for all the ideas and helps that you give us here. These days any kind of help is useful. 🙂