Campbell's Skillet Sauce How to Use – Review Marsala Mushroom & Garlic Sauce

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Comments

Jess Motley says:

I add butter to make it thinner and creamier

Sandra Sealy says:

Thanks for this recipe…have the mix want to try it

Carla Wright says:

Nice video but maybe try adding a little extra virgin olive oil to your pasta and a little chicken stock to the sauce to thin it out to make enough sauce plus the flavor and juices will be popping!

Deshone Hollis says:

This was very helpful thanks for sharing. I'm making this tonight and wanted to see a review. Again thanks for sharing very honest and realistic for a day to day meal

Pharaoh Misa says:

Although old it's nice to watch. I've never heard of these sauces until a few days ago haha (soo late I know). I used the cheese one and part of me just knew it wasn't going to be enough. You're right you do need a couple of packages. (also not sure if you like this, but olive oil, basil, Parmesan cheese, garlic, and diced tomatoes for the any of your pastas if you're trying to do something different haha)

trickytina1234 says:

I don't want to hear your music. I want to hear speaking. Very unhelpful.

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