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@vilkoskorlich259 says:

Traditionally, yogurt from Greece made with Sheep's milk.
Whole Foods had stopped selling Chobani yogurt
At the beginning of the year, I reported that Whole Foods had stopped selling Chobani yogurt over a spat the grocery store had with the Greek yogurt brand’s use of milk from animals eating genetically modified feed.
The spat went a little like this: Whole Foods only wanted to sell organic or non-GMO Greek yogurt. Chobani produces all of its Greek yogurt with milk from conventionally raised cows. Those cows were eating genetically engineered feed. Whole Foods seems to be under the impression that animal byproducts from an animal that has eaten GMO feed is also GMO. (Yes, under that same logic you and me and anyone that has ever eaten GMO food is now a GMO.) Whole Foods asked Chobani to source its product elsewhere so it was GMO-free. Chobani refused.
How authentic Greek yogurt is made
When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat Sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his Sheep herd.(https://www.youtube.com/watch?v=BrA_-152whA)

@str8_hundos229 says:

I just had a yo plait good af haha