How I Made My Millions: Edible Arrangements

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Tyler Mathisen sat down with Edible Arrangements founder and CEO Tariq Farid to hear how he turned a small flower business into a $600 million international sensation.

Comments

Nelson Stack says:

I just got a delivery job there. They are so expensive because they are suppose to be put in a box with a freezer pack and then into a foil storage bag. and all that costs like 20 bucks except you literally dont do that unless they check the "leave at the door" button when you order it. and nobody does so when you order it they expect it to be at their door all cooled in a chiller when they get home but you didnt check "leave at the door" so I brought it straight from the frigerated van and nobody answered the door so now I am on the phone explaining that I cannot leave it at your door without permission and I'm not making the trip twice so now you have a completely melted hot fruit sundae at your door now that its been baking in the hot sun since you ordered it yesterday and all the deliveries go out by like 1pm unless they are same day. lol. welcome home. lol.

george daniel says:

over priced crap. And so much fruits gets wasted.

Suzanne Somers says:

FTD
Outm gs.jm .tef.e

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