How to Make Chicken Sizzler नेपाली भाषामा

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Comments

Razu Entertainment says:

Aago kasri balo k halnu parxa last ma ki tetikai balxa mahilw eya bujina

Bikash Mangrati says:

This guy sounds high af 😅

Shihab Sakib says:

How the smoke is created brother?

Sameer Nagarkoti says:

Thuka mula 😊😊😊

Pukar Grg says:

main brown sauce kasari banaune chahi raknu pryo…

Born4 Ride says:

What the fuck sizler is this i am also chef

KaLa LonD says:

Continental ko starter haru ni banaunu paro dai❤️🙏

Padam Khatri says:

sauce ko ponii video banaunuu pareyo ke sir plz

Rajeev Bhattarai says:

Aago balna plate ma sab halleswkyae pexi red wine rakhne ho sir

K James says:

Brown Sauce ko kehi recipe or readymade ho bhane kinna paiencha?
Kinne ho bhane kun brand ho?
Thanks for sharing, would be good if you someone helps on your camera to film it.

Don Bond says:

How the fck do you make brown sauce? The WORST recipe video ever

Lokesh Sunar says:

Vayan bro banyako bye mistek vyo tmroo I'm chef

SANJU CHAUDHARY says:

Video k ge… A jasto banako

Pramila Gurung says:

Unprofessional
Using hands and chip on the table without any plate yukkkkkk

Rahul Singh says:

Boleko. Vayen hai bri Nepali vane paxi purai nepali ma bolnu paryo k saman haru ko name English ma vannu hunxa khi bujhiyen ani video quality vayen.

Sujeen Shrestha says:

Worse presentation

ROB says:

Kati salary huncha bro… Euta sizzler chef Lai Kathmandu ma ?

ABCD12345 says:

Nepal ma laamo sinke chauchaulai noodles nai vancha pasta vandainau even if it is, let the guy do his thing, we criticize too much. Nepal kunai khatra European country hoina ani sabai ko testo American or European lai match garne education hudaina so don't criticize too much, koile yo vayana, arko tyo vayana vanera matra basne k, LET HIM BE HAPPY. He seems like he has a kind heart, sabailai kasto nicely reply gardai chha. Nepal ma restaurant association le ani governmentle ni ghoos khanchhan so jasl ej janeko chha tehi sakdo garchha ni. Keep up the good work, next time ajhai ramro garne ni hai. YouTube ma sarai chiita bujhauna garho k manchelai.

Prakash Shrestha says:

But nice khi xina practice makes a man perfect

Prakash Shrestha says:

Masala hina tyo just italian herbs ho rosemary, salt, crushed black pepper, mustard paste plus extra virgin olive oil vanyako xa. But tyo bhaile garlic paste add garyako xina ani ani red wine or red rum pani add garnu parxa brown sauce ma. chicken lai 5 to 6 hours marinate garnu parxa. Plz don't mind ok bro

Prakash Shrestha says:

Noodles hina tyo Spaghetti pasta ho but next pasta linguini pasta pani use garnu sakxu high price xavani chai natra nepal ko sano sano restaurant ma chai chowmein use garda pani hunxa low cost xapvani

Surraiya Gazali says:

What do u add for making smoke plzz tell

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