How to Run a Successful Coupon Marketing Campaign | Restaurant Marketing
Download our FREE 10 Steps to a Successful Promotion: http://eepurl.com/gaUi1T
To Coupon or not to coupon? | #RestaurantMarketing
How to Run a Successful Coupon Marketing Campaign?
First we need to consider the pros and cons or coupons. Also, the season your restaurant is in. Your current customers and their expectation as well as your competition!
The correct way of viewing coupons is NOT to grow sales for an evening but rather, it's more about gaining new customers for life!
Type of Coupons:
- Flat-Rate Coupons
- Percentage-Based Discounts
- A complimentary Gift
- BOGO
- Combo deals
Time-based discounts
- Loyalty Cards
In this show I share with you the logistics you need to consider when it comes to offering coupons. What has worked for us and much more!
// WHO:
Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.
// Need help with your restaurants marketing strategy?
Let’s chat. Email us at: MakingDoughShow@gmail.com
// LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on LinkedIn: https://bit.ly/2D0a3QA
// Got questions? Submit your questions for a future Q&A episode at
https://www.makingdoughshow.com/
#RestaurantMarketing #RestaurantPodcast
Download our FREE 10 Steps to a Successful Promotion: http://eepurl.com/gaUi1T
To Coupon or not to coupon? | #RestaurantMarketing
How to Run a Successful Coupon Marketing Campaign?
First we need to consider the pros and cons or coupons. Also, the season your restaurant is in. Your current customers and their expectation as well as your competition!
The correct way of viewing coupons is NOT to grow sales for an evening but rather, it’s more about gaining new customers for life!
Type of Coupons:
– Flat-Rate Coupons
– Percentage-Based Discounts
– A complimentary Gift
– BOGO
– Combo deals
Time-based discounts
– Loyalty Cards
In this show I share with you the logistics you need to consider when it comes to offering coupons. What has worked for us and much more!
// WHO:
Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.
// Need help with your restaurants marketing strategy?
Let’s chat. Email us at: MakingDoughShow@gmail.com
// LET’S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on LinkedIn: https://bit.ly/2D0a3QA
// Got questions? Submit your questions for a future Q&A episode at
https://www.makingdoughshow.com/
#RestaurantMarketing #RestaurantPodcast
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very helpful