Multigrain Bread Recipe:
https://justonebiteplease.com/2017/10/27/multigrain-bread/
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JORD® GIVEAWAY CONTEST WINNER: Bruschetta Mattia
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A hearty blend of whole grains come together to produce a flavorful loaf of bread that has been kissed with at touch of honey to heighten the natural robust sweetness of the grains. Perfect for sliced for sandwiches, slathered with butter, or toasted. This recipe for Multigrain Bread will soon become a family favorite throughout the year.
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#multigrainbread #straightdoughmethod #kingarthurflour
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“Just One Bite, Please?”
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Music for JORD® Giveaway Contest Sponsor Video:
• Leavin (Sting) by MK2 (YouTube Create Audio Library)
• Destructoid by MK2 (YouTube Create Audio Library)
Music for Multigrain Bread Video:
• Present Day by E’s Jammy Jams (YouTube Create Audio Library)
• You Had To Be by E’s Jammy Jams (YouTube Create Audio Library)
• Talkies by Huma-Huma (YouTube Create Audio Library)
• Jazz Piano Bar by Doug Maxwell/Media Right Productions (YouTube Create Audio Library)
For me, you're a magician!
Can i bake it without baking stone ?
The music in the background heavily reminds me of the music in the video game The Sims
I don't have a baking stone, could I use my cast iron flat skillet instead ? ?
Amazing.. Will try this out for sure and share the experience.
May I know if any sort of oil or butter is added in this recipe (except the oil used to oil the surface of the dough during proofing time)? If yes, how much is added?
This looks amazing. Can you let it ferment in the frig overnight to develop more flavour?
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Wow this bread looks delicious but very difficult to make. Great music btw.
Hola! Hoy descubrí tu canal y estoy fascinada! Tengo una duda con respecto a esta receta, en cuanto a, cuál es la diferencia entre los dos panes? Me refiero a q el último reposo fue distinto en ambas, uno fue a la nevera y la otra quedó a temperatura ambiente, revise todas las preguntas pero al parecer nadie más tiene esa inquietud…Gracias
the first loaf rose well in the oven the second not so much but still tasty thanks