Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar.
The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty Paneer Shaslik Sizzler. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food.
Ingredients
For Paneer sticks
12-15 paneer cubes
1 tsp oil
1 tsp Italian herbs
1 tsp chilli flakes
1 tsp black pepper powder
Salt to taste
2-4 skewers
For parsley rice
1 cup boiled rice
3 tbsp fresh parsley
1 tbsp salted butter
Pinch of black pepper
Salt to taste
For Garlic veggies
1 tsp oil
1 tbsp garlic flakes
1/2 cup steamed veggies of choice
Salt to taste
For fryums
1 medium potato
1 medium onion
For extra veggies
1/2 tomato
1 cup spinach
1 tsp chopped garlic
Oil to fry
Salt to taste
For butter garlic sauce
Dash of oil
1 tsp butter
1 tsp chopped garlic
Salt & pepper to taste
1 tsp cornflour
1 cup water
Cabbage leaves as under liner
Butter as required for the smoke
Method:
– Toss the Paneer with oil, chilli flakes, mixed herbs, pepper, and salt. Marinate them.
– Put them in a wooden skewer. In a pan, heat oil, place the paneer, potatoes, onions, along tomato. Remove the paneer once done.
– Sprinkle salt over the vegetables. Grill the vegetables. Add garlic and spinach leaves along with salt.
– Reserve the vegetables once nicely grilled.
– Heat the sizzler plate on a medium flame.
– In a pan, heat oil and add garlic along with boiled vegetables. Give it a toss. Add salt and pepper.
– For parsley rice, in a pan, add butter along with boiled rice, salt, pepper, and parsley. Mix them well.
– In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items.
– Oil a mold and pat rice into it firmly. Reheat the vegetables before placing them.
– For butter garlic sauce, add oil in the pan along with butter, garlic, water, salt, and pepper. Add cornflour mixed with water. Allow it to thicken.
– Move the sizzling plate on the block of wood and add the butter garlic sauce over it.
Host: Ruchi Bharani
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ππππ
Bahut achcha hai bahut achcha hai πππ
Wow!! π π
Wowβ€οΈβ€οΈ
Hindi mai bol leta bhai
Too good!! π
Your potetos is not cooked proparly
Chef I have a dout
In rice wt u added that green colour can u say name plsss
Plss reply I want to try this Recipe
Loudu hindi bol
Very easy and less cumbersome way of making a sizzler
It's epic
What is this knife called?
Simply suuuperb
Complicated recipe but Beautifully easily systematically presented
Hi Varun sir! What you added in the green colour on i couldn't understand. Please tell me sir
Mouthwatering π
Super ππ
the best thing to do ( to make the life beautiful) is to marry a chef!! I wish i get oneπ
Wow fab..πβ
Regards
Knifeandcamera team
So colorful, satisfying and yummy….π€€π€€π€€π€€π€€
Nice recipe
Ur recipes r amazing π