CouponingTube.com

@ericvonp says:

Not the best….$2.99?

@nateword says:

i can't believe this is still around,i gotta find this!!

@mr.roberteverett3653 says:

Where was this located

@ded5840 says:

Bring back Sizzler to Sydney please. I really miss Sizzler in Sydney.

@gloriawinbush1590 says:

We,had Ponderosa.
I,would love to taste that ribeye,
cheese toast,flat wing dings and
the unlimited salad bar🥰🤤😋!

@warroom17 says:

Interesting fact: restaurants on the verge of bankruptcy often hire food consultants to design cost-effective and efficient meals based on mind hacks. This is largely because cost and service are top complaints for both owners and patrons. Food consultants are brought in to redesign or upgrade a menu and teach the staff tricks to perform efficiently and upsell hot bars and salad bars. Buffets and salad bars are a big money grub for them because this is where people like to graze and try different things while they're waiting for their entrées. A majority of the offerings at these bars contain fillers such as bread, pasta, soup, salad dressings, and cheeses. Meatballs are a sneaky way of adding fillers like breadcrumbs, milk, or cheese, for example. Cheesy bread is hard to resist. Salads, despite being thought of as "low calorie and light" are actually filling because there are more options, and people gravitate toward mayonnaise based dressings because the Italian dressing is usually either too sweet or too sour. Sometimes, there's soup included in the buffet/hot bar, so places will also make their dining area colder or vice versa, for example.

@MrHateneds says:

Hard to make perfect steak

@teeseries4487 says:

This looks like fast food Texas Roadhouse lol

@kmtaylor88 says:

Oh my goodness, when I was in college whenever my aunt V from Hawaii would visit me in Southern Cali, this is where we hangout, Sizzler down Van Nuys Blvd. I remember the salad bar and the cheese toast…

@atlsongbyrd6084 says:

I remember that place from my childhood! They went out of business on The East Coast.

@sandraswital-xw3dt says:

They still don't know how to time cook a steak well i was just proven wrong

@sportsguy1989 says:

I love Sizzler! I always go everytime I head back home from California. I just wish they would re-open one here in the 702.