Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)
Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)
Now that winter is almost here, I’m going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It’s a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! [More]
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