Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)
Now that winter is almost here, I'm going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It's a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: http://www.maangchi.com/recipe/ttukbaegi-bulgogi
Help other people by translating the caption into your language:
http://www.youtube.com/timedtext_video?v=u6WdDa-0_pc&ref=share
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
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https://www.instagram.com/maangchi/
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https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Now that winter is almost here, I’m going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It’s a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: http://www.maangchi.com/recipe/ttukbaegi-bulgogi
Help other people by translating the caption into your language:
http://www.youtube.com/timedtext_video?v=u6WdDa-0_pc&ref=share
My cookbook:
http://www.maangchi.com/real
Get Maangchi’s letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
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I made the vegetarian version of Maangchi's bulgogi stew tonight for dinner. I had to substitute a few ingredients. My stew was in no way as beautiful nor, I am sure, as delicious as Maangchi's. I have not her culinary skills. However, it was, nonetheless, delicious. Thank you Maangchi for your recipe. 🙂
If you can't add egg will it be tasty. Coz in india egg is non veg
what city is that Chicago?
i need that pot!
I can't eat beef!!😿…but love mushroom bulgogi😍😋
Cooked it last week. Easy to cook and incredibly tasty. Thank you, Maangchi ❤️👍
I really want that knife Maangchi! Do you know where I can get it?
thanks for making a vegetarian version 🥰
What city is this where you live?
Veg version is super Iam vegiterion
Bon appetit, my friend! I also have a culinary channel, come I'll be glad to see you🍆❤️❤️😘🥰
I made this one today. It is soooooo good. I'm so happy to find your channel. Do you know how to make spicy pollock roe stew? It is my favorite to order in the Korean restaurant. Thank you.
I like how she is using 2 different spoons to stir the vegetarian and non-vegetarian versions.
Maangchi please show us Indian food please🙏
Where is this city? I love rain
Earthenware pots were on sale at Hmart, so I bought one today, and I came straight to your channel to see how to use it!!
Ur amazing sis your looking cute
I like watching your video, keep it up 👍🏻
I love these videos because I live in korea and I don't know the names of the ingredients or how to use them. Thank you!
Can i use anchovy stock instead of water? Or is water better
Wow this channel's foods are real korean foods. Not fusion versions. I hope foreigners enjoy these delirious foods.
Looks so colorful and healthy ❤
Love this video extra cos of the weather update ❤
Myanmar (Burmese) caption was submitted by one of my viewers! Thank you very much! https://www.youtube.com/timedtext_video?msg=5&ar=1594291098050&nv=1&v=u6WdDa-0_pc
I loved her cooking so much..how i wish the bowl she's using able to use in induction😫😫
When i don't want to eat food. I watch that channel
Maangchi I'm inspired to cook looking your videos.. may be one day I'll be like u inspiring people to cook yummy food..
U r my favourite and awesome youtuber.
Tagalog caption was submitted by one of my viewers! Thanks a lot! https://www.youtube.com/timedtext_video?msg=5&ar=1594291098050&nv=1&v=u6WdDa-0_pc
hi mam,im so amaze your cooking style hope i can learn a lot from you
Can we make it using chicken instead of beaf