TGI FRIDAY'S STORE BOUGHT RESTAURANT FOOD TASTE TEST | TRYING TGI FRIDAY'S POTATO SKINS (FIRST TIME)

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Comments

@GULFUFOs says:

These are excellent. Also you need to try them with sour cream. Btw it doesn't need more salt!!

@lillieevans3934 says:

Bacon cheese broccoli sour cream and butter salt and pepper way2go

@kirstinduke1833 says:

Just seeing this video now… I think you guys should find a recipe and try to make these

@SavageFoxxy66613 says:

Pulled pork, cheese n sour cream n butter n drizzle of BBQ sauce

@staciem2191 says:

Yes to Buffalo sauce!!!

@Samuel-zq3zc says:

[̲̅p][̲̅r][̲̅o][̲̅m][̲̅o][̲̅s][̲̅m] ✔️

@carmenzhu4324 says:

I’m actually heading down to las vegas today! are there any food spots you would recommend ❤

@mistyrain68ify says:

They would be better fresh because they wouldn't be packed down like when they are frozen . Then all the toppings and flavors can get through to the whole thing.

@tinaderossett5503 says:

I LOVE ❤️ T G FRIDAY FROZEN MEAL I BUY IT ALL THE TIME , WHEN I GO TO THE STORE , I LOVE ❤️ EATING AT T G FRIDAY TO ,T G FRIDAY IS NUMBER ONE IN MY BOOK ANY OLD DAY, THEY GOT GOOD FOOD AT T G FRIDAY.

@TheAda13 says:

TGI Fridays are pretty good. I make loaded potatoes as a dinner. Potato, seasoned ground beef, cheddar cheese, broccoli, sour cream, and bacon bits. Delicious

@minaking9400 says:

I like broccoli cheese,sour cream on my baked potato.

@sonirue says:

I love their potatoe skins. But, here they are 3.98 or 4.75. Those are 2 different stores. I dip them in ranch. The cheese sticks are close to the same price maybe a little cheaper but not much. I dip them in ranch also. Sometimes I will go back and forth with the marinara sauce and ranch. I don't care for marinara sauce much. It belongs on pasta. What I do sometimes is add more bacon if I have it. Now if I have a baked potato at a restaurant I have butter, sour cream. At this other restaurant I add bacon and green onions and cheese along with butter and sour cream. Now at home and if I don't have sour cream I will put cottage cheese. I grew up on that. But not much sour cream or cottage cheese because of it being dairy. I look forward to your reaction on the other two. I don't eat the wings only because I don't care for theirs. 🥰

@kelleybrown840 says:

I stack my potato with BUTTER, cheese, salt and pepper 😉 I haven’t been to TGI Fridays in years – for what you paid for those, you could make double that at home! Glad to see y’all on Foodies❤

@cindycolston2970 says:

I love to have butter, sour cream, green onions, bacon and cheese on or mixed in my potatoes 😋

@jamesyu613 says:

I like T.G.I. Friday’s that looks delicious, when Tina said buffalo sauce Danny is like huh?

@wendymazzocchi7727 says:

Yeah you know how to eat it right you go girl

@henryhill6637 says:

Should of put sour cream on top would of been lot better and little salt be perfect. How I eat those . I get them every week

@ElevaTOURSbyRainMaves says:

You guys Elon Musk is ruining twitter so sad 😞 so I need to know if there is any other social media platforms that you guys use besides instagram and Facebook

@annmariecobb9570 says:

I have had the Potato Skins at TGI Restaurant, but never had them frozen. When I make potatoes at home I Iike to had Butter, Broccoli, Sauteed Mushrooms, Cheese and lots of Sour Cream plus Black Pepper. My husband likes Potatoes with Butter, Cheese and Bacon Pits and at times Broccoli plus Black Pepper.

@Italian_LA_P.A says:

I’m with Tina they are just okay….. add some pulled pork, more cheese, sour cream, and bbq sauce yum

@erinpauley6697 says:

I have tried all their frozen items and they are all tasty. Of course you need ranch on all items. Also, really good in the air fryer.

@Swtspirit says:

Enjoyed Watching as Always

@cristallwaters3554 says:

Not a fan of store bought or restrount

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