TGI Fridays

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Comments

@comments306 says:

A stove? I feel like it’s pretty rare that steaks touch a stove at all ever, regularly lol

@DavidMaharaj-rm1td says:

In TGI Fridays Trinidad, its always bustling and the food takes so long. 1 hour or longer.

@Patato_chips2 says:

Fridays not that bad u getting bs that nobody eats

@ms.brittany1391 says:

The mozzarella sticks are good

@Alex_krifos says:

In greece fridays is propably the most full quick huge serving restaurant ngl

@idontpander5772 says:

My all-time favorite restaurant. They closed it down in my hometown. I miss the Jack Daniel’s selections they had. 🙌🏾🔥

@SyedishaqGuiamil-g4g says:

Damn 50 dollars💀💀💀

@alexrusso6503 says:

I wish thsre was still a tgi fridays in my area still they were so great growing. specifically their appartizers

@neoel9511 says:

I might be the only one
But everytime they bring this kinda stuff home im like "EAT IT FRESH THERE WHY"

@reginafarmer4600 says:

Lol they just took a brand to the steak to get the cross marks in, they didn't even put it on a grill or stovetop, they just used a metal brand and that's how it cooked and browned everywhere else on it

@astridatthedisco says:

The potato skins and the bbq chicken bites are some of the best things I’ve ever eaten

@IakovosStylianidhs48 says:

Nah bro u cappin tgi fridays in cyprus is the best bro idkk what u talkin bout bro

@richardxia1720 says:

It used to be so fucking good back in the day, tf happened?

@powder-blue says:

You think you are hot don’t you. SMH.

@amazingcreator9453 says:

I though they went bankrupt

@Silversky-h8t says:

It's very popular in the Philippines…

@bebblll says:

the fuck is a tgi fridays

@konglee9202 says:

Bruh 50$ for that??

@ottalauss1377 says:

They are still open

@Marcmadness99 says:

I think the reason TGI Fridays went out of business was due to Chili's.

@LH-cw6wy says:

Very accurate description lol

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