How to Make Chipotle Flank Steak

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Unilever’s Making Life Better presents this set of ingredients & instructions for chipotle flank steak with creamy cilantro sauce. Get this recipe at: http://www.makinglifebetter.com/Recipe/Beef/Chipotle-Flank-Steak-With-Creamy-Cilantro-Sauce-1-9188.Aspx

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This is how you make chipotle flank steak with creamy cilantro sauce. Start by blending 3/4 cup of mayonnaise with the chipotle peppers and adobo sauce and fresh lime juice, using a hand blender. You can also use a food processor if you like. Pour half of the marinade into a baking dish. Put the steak on top and cover it with the rest of the marinade. Cover the dish with plastic wrap and let the steak marinate in the fridge for 30 minutes. If you can’t get flank steak, you can use a top round steak instead. While the meat marinades, you can start making the cilantro sauce. Add the remaining mayonnaise and all of the cilantro and garlic salt to a small bowl. Give it all a good stir, and transfer the sauce to a serving bowl. Next, take the steak out of the marinade and cook it on a hot grill or on a grill pan. Turn it over once while it’s cooking. It’ll need about 4 minutes on each side, depending on how you like your steak. Let your steak rest for 5 minutes on a plate after cooking. This will help it stay more juicy. Then, cut it across the grain into thin slices and serve it with cilantro sauce.

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