How to Make the perfect Italian Beef Ragu – Ragu Recipe
Ciao Amici, today we will show you how to make the perfect Italian beef ragu recipe. This ragu pasta sauce is easy to prepare. This simple pasta recipe is perfect for lunch and dinner.
There are many versions of this rich ragu. We prepare this red sauce pasta recipe almost every Sunday, because it's a perfect slow cooker. You have never cooked such a delicious beef ragout recipe. Your family will love this Italian beef ragu. The taste of this pasta ragu recipe is incredibly delicious. Cook up this Italian ragu now. #beef #beefrecipe #pasta
Write in the comments if you enjoyed this perfect Italian beef ragu.
I wish you all a good appetite 👨‍🍳🍕
▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
500 g pasta
800 g tomato puree
500 g ground beef
200 ml red wine
3 carrots
1-2 onions
Chili (to taste)
A little olive oil
Salt, pepper
Servings: 4
Preparation time: 5 minutes
Cooking time: 1 hour
▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
â–şFacebook: https://www.facebook.com/Recipedis-101108565708709
â–şInstagram: https://www.instagram.com/recipedis_official/
â–şTikTok: https://www.tiktok.com/@recipedis
â–şPinterest: https://www.pinterest.com/recipedis_official
â–şTwitter: https://twitter.com/recipedis
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Ciao Amici, today we will show you how to make the perfect Italian beef ragu recipe. This ragu pasta sauce is easy to prepare. This simple pasta recipe is perfect for lunch and dinner.
There are many versions of this rich ragu. We prepare this red sauce pasta recipe almost every Sunday, because it’s a perfect slow cooker. You have never cooked such a delicious beef ragout recipe. Your family will love this Italian beef ragu. The taste of this pasta ragu recipe is incredibly delicious. Cook up this Italian ragu now. #beef #beefrecipe #pasta
Write in the comments if you enjoyed this perfect Italian beef ragu.
I wish you all a good appetite 👨‍🍳🍕
▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
500 g pasta
800 g tomato puree
500 g ground beef
200 ml red wine
3 carrots
1-2 onions
Chili (to taste)
A little olive oil
Salt, pepper
Servings: 4
Preparation time: 5 minutes
Cooking time: 1 hour
▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
â–şFacebook: https://www.facebook.com/Recipedis-101108565708709
â–şInstagram: https://www.instagram.com/recipedis_official/
â–şTikTok: https://www.tiktok.com/@recipedis
â–şPinterest: https://www.pinterest.com/recipedis_official
â–şTwitter: https://twitter.com/recipedis
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
){kind=link}
yeah where is the celery? NOT PERFECT mate sorry
From Italy here, almost all correct, just before adding the tomato sauce, add a little bit of tomato paste and when it's almost ready add a little bit of milk to contrast the acidity of the tomato.
At least that's how my grandma made it.
She also cooked it for 3 hours
That’s an unfinished bolognese sauce, not ragu
F simplu 🙏🏼și gustos 🥰
OMG, so wrong