How to prepare RAGU' ALLA BOLOGNESE – Traditional Italian recipe
Ladies and gentlemen, may we present you his majesty the RAGU ALLA BOLOGNESE! It is one of the most loved sauces all over the world, fundamental in the traditional lasagna, but AMAZING on its own or as a sauce for your pasta... Try it once and you will never go without!
WANT MORE RECIPES? SUBSCRIBE NOW:
► http://bit.ly/GialloZafferanoItalianRecipesSub
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/Ragu-alla-bolognese.html
★ INGREDIENTS (4 SERVINGS)
Beef 300 g
Tomato puree 300 g
Carrots 50 g
Celery 50 g
Yellow onions 50 g
Fine salt to taste
Black pepper to taste
Red wine 100 g
Pancetta bacon 150 g
Vegetable broth as needed
Extra virgin olive oil 1 tbsp
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES
► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
★ FOLLOW US!
► Facebook: https://www.facebook.com/GialloZafferanolive/
► Instagram: https://www.instagram.com/giallozafferano/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: https://twitter.com/GialloZafferano
#giallozafferano #italianfood #ragu alla bolognese
Ladies and gentlemen, may we present you his majesty the RAGU ALLA BOLOGNESE! It is one of the most loved sauces all over the world, fundamental in the traditional lasagna, but AMAZING on its own or as a sauce for your pasta… Try it once and you will never go without!
WANT MORE RECIPES? SUBSCRIBE NOW:
► http://bit.ly/GialloZafferanoItalianRecipesSub
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/Ragu-alla-bolognese.html
★ INGREDIENTS (4 SERVINGS)
Beef 300 g
Tomato puree 300 g
Carrots 50 g
Celery 50 g
Yellow onions 50 g
Fine salt to taste
Black pepper to taste
Red wine 100 g
Pancetta bacon 150 g
Vegetable broth as needed
Extra virgin olive oil 1 tbsp
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES
► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
★ FOLLOW US!
► Facebook: https://www.facebook.com/GialloZafferanolive/
► Instagram: https://www.instagram.com/giallozafferano/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: https://twitter.com/GialloZafferano
#giallozafferano #italianfood #ragu alla bolognese
){kind=link}
Great receipt, but I also add garlic and oregano. Am I wrong?
Subscribed! Well researched with the original recipe from the Bologna chamber of commerce and perfectly executed! Beautiful!
I prepared the Ragu according to your recipe just this evening, and it was superb. We went for second helpings. 🍝👍🏻
milk is allowed in the official recipe on record at Bologna 👍 obviously optional
What can I use instead of celery?
Spettacolo 🎉
Why cook it for two hours!!?
Grazie fratello,
Sarebbe comunque stato merglio se ce lo dicevi dall'inizio che bisogna fare il brodo vegetale.
Poi, quande cuoce con il brodo per due ore, come; il fuoco, basso, medio, alto?
Bravissimo 👍
The holy trinity got me dead 😂😂😂😂
dobry večer zdravím vás z České republiky,moc děkuji za recept dělam to podobně akorát mrkev a celer nekrájím ale strouhám na hrubo,chci se zeptat patří tam česnek nebo ne , ja ho tam dávám ale koukám že vy ne , dělam to z hovězího masa ale slaninu jsme nezkusila tak moc děkuji vyzkouším, to
What temperature did the bread get baked at and how long
Maravilhoso 😊❤
No oregano? I've been doing it wrong
Прекрасно показана рецепта. Опитвала съм я в Болоня. Поздравления! Няма нужда от добавяне на други продукти и подправки в нея. Варя рагуто повече от 2 часа, примерно 3, като добавям малко бульон, и се получава изумителен вкус. Качествени съставки, точна технология на приготвянето, дълго време на котлона на слаб огън и магията се получава. Накрая цветът става почти кафяв. А любовта към храната е задължителна… Благодаря от България!
So my bf doesn’t eat pork, is there any replacement for the first step?
Good way
But i dont on which gas level to put ,
I should not have to read a video. Useless!!!!!!!!!
Some garlic maybe?
Can we use fettuccine instead of tagliatelle? – Se po usare fettuccine al posto delle tagliatelle?
The one thing I add to this recipe is chicken livers. The kdepth of flavour it adds is just amazing.
It's chidren's favourite recipe in northern Europe. I made it in latin America numerous times and it always was successful. But it isn't something they would reproduce by themselves after my departure, in spite of the practical
lessons given there, among my peruvian nephews.
Mamma Mia that looks delicious.
What? Wait? No garlic???
Razin Ninja 🇲🇾 🇮🇹