Pro Chefs Taste Test Every Supermarket Marinara Sauce | Epicurious
Chefs Silvia Barban, Hillary Sterling, and Glenn Rolnick have a combined 90 years of experience making Italian food at a professional level. Today on Epicurious we’ve asked them to give us their no holds barred, unfiltered reviews of some prominent marinara sauce brands found on supermarket shelves. Which marinara sauce packs the most bang for your budget and which should you avoid at all costs?
Director - Paz Mendez Hodes
Director of Photography - Ben Dewey,
Director, Culinary Production - Kelly Janke
Producer - Sarah Burton
Culinary Producer - Kat Boytsova
Line Producer - Jennifer McGinity
Associate Producer - Shelby Boamah
Camera Operator - Caleb Weiss,
Camera Operator / Gaffer - Dave Castellano
Assistant Camera, Roberto Hererra
Audio - Rachel Suffian
Set Designer - Jordan Unverzagt
Production Assistant - Brianna Figueroa
Production Manager - Janine Dispensa
Production Coordinator - Elizabeth Hymes
Casting Producer - Vanessa Brown
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Chefs Silvia Barban, Hillary Sterling, and Glenn Rolnick have a combined 90 years of experience making Italian food at a professional level. Today on Epicurious we’ve asked them to give us their no holds barred, unfiltered reviews of some prominent marinara sauce brands found on supermarket shelves. Which marinara sauce packs the most bang for your budget and which should you avoid at all costs?
Director – Paz Mendez Hodes
Director of Photography – Ben Dewey,
Director, Culinary Production – Kelly Janke
Producer – Sarah Burton
Culinary Producer – Kat Boytsova
Line Producer – Jennifer McGinity
Associate Producer – Shelby Boamah
Camera Operator – Caleb Weiss,
Camera Operator / Gaffer – Dave Castellano
Assistant Camera, Roberto Hererra
Audio – Rachel Suffian
Set Designer – Jordan Unverzagt
Production Assistant – Brianna Figueroa
Production Manager – Janine Dispensa
Production Coordinator – Elizabeth Hymes
Casting Producer – Vanessa Brown
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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This comes across as an ad for Mutti since is has such a low market availability.
Michaels sauce made in Brooklyn NY should of been here as well… Most choose Rao's. For a Jar sauce there are a few Michael's is far better , for example ( Vodka)
Mids marinara is the best. Thank me later
You should test taste Ragu chunky garden combination.
Blah blah blah blah blah.
I’m a fan of Ragu. I’m upset that they didn’t like it. I bet you their homemade marinara sucks. And also, it’s pasta. You only eat it when you’re starving and you want something fast all those sauces are delicious. All you have to do is add butter to those sauces a french chef taught me that.
Like everyone else… they should have done a blind test for taste. Newman's and Mutti are definitely authentic… not like mine but … they come a little close. I didn't appreciate the shade about Midwestern Pizzerias by Chef Hillary… that sounded personal… like an " I got canned and I'll never forget it " insult…LOL! Anyways… it was informative.
You forgot to mention some of these jars 🫙 are so hard to open .😮
Funny Ragu is my family’s favorite. We’ve tried them all.
Ragu is the only bottled sauce that isn’t all sugar.
not credible if you are taking out prego
Chefs Silvia does not give Glenn Rolnick a sign of respect throughout this whole video. She doesn't look at him, doesn't really acknowledges his statements or feedback. She gives her attention, comments, and discussion to Hillary 98% of the time.