White Milk Gravy

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In this video, Teri Gault, CEO of www.TheGroceryGame.com, demonstrates how to make White Milk Gravy. This recipe can be used for the “drippings” from fried chicken, chicken fried steak, or pork chops. See Teri’s other video on how she makes Dixie’s Good Old Fashioned Fried Chicken! Also look for her video on “How to Cut up a Whole Chicken and Save $1!”
For the complete recipe, visit “The Kitchen” at www.TheGroceryGame.com, a website designed to save not only money, but TIME! In only 30 minutes a week, the average savings for a family of four is $514 a month!
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Comments

themagnificentfrolic says:

Finally! Someone that calls it 'milk gravy' like my mother and grandmother did. The fat part can be any type of drippings or even butter. It's the best gravy ever, but definitely high calorie stuff.

skporto says:

I am getting soooo hungry

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