Came here to see what the actual process of a baker was because yesterday I had an interview with the most condescending manager I've ever met. He legit told me (a professional barista and someone who bakes and decorates cakes in her free time for years now) said it will be "a little hard for you" 🥺 what a joke. Thanks for letting us know, you're amazing.
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I had sundays off which is unheard off in the restaurant industry and especially Cheesecake, that’s why I worked there for almost nine years.
Mind if I add you on FB or something?
How do you do a bus table position I go for a interview august 5 I don't no nothing about busting stables.
I'm scared to work there now. Memorize the full menu. Heck no. Interview tomorrow. Living bad. I need a job.
How much money do you make per week, how many hours do you work and what days do you have off?
How much do the servers average in tips per lunch and dinner shifts?
Can you be a server each shift? Or do they make you rotate positions?
Cheesecake Factory is not a good company to work for it’s not what it’s cut out to be 👎
Came here to see what the actual process of a baker was because yesterday I had an interview with the most condescending manager I've ever met. He legit told me (a professional barista and someone who bakes and decorates cakes in her free time for years now) said it will be "a little hard for you" 🥺 what a joke. Thanks for letting us know, you're amazing.
Can you describe the barista and desert finisher job ?