Create Better Restaurant Coupons – Restaurant Marketing Tips #restaurantsales
Do you want to know how to build a restaurant coupon offer that delivers more profits and drives more traffic into your restaurant? Great! Because I want to teach you. Watch this video to learn the secrets behind crafting a great restaurant coupon that actually makes you money.
_
👉Learn More:
Get your copy of my free report: http://bit.ly/2R8sOqa
Read it to learn the easiest way to increase restaurant sales today!
👍Be sure to subscribe for more restaurant marketing ideas! http://bit.ly/2K7LaWp
_
Thank you for watching this video. Please share and comment. I read comments so please chime in and tell me what topics you'd like to learn more about.
_
About How to Create Better Restaurant Coupons
Let's look at what makes up a great restaurant coupon and pizza coupon.
First, you have the price and what you get for that price. But what does the heavy lifting - in this image? Is it the price? The food? NOPE. It's a dashed border around the coupon. People associate the border with savings. So even if you list it at an everyday price with some extra add-ons, the best coupon that gets the most attention is the dashed line.
This is an important distinction because most people think that it's the price that drives people. So they come up with a really low price - it might even be a price that costs them money instead of makes them money.
Now, based on the visuals in this video, you'll also see a great way to convey a more powerful incentive. Adding two power words - PLUS and FREE. If you bundle a deal but don't point out that one of the items is free or added-value.
Don't always go for the low price. Create better restaurant coupons and use visual cues to get your customer into your restaurant and still make money.
_
👉Learn More About Kamron:
Website: https://repeatreturns.com/
Speaking: http://www.karingtongroup.com/
LinkedIn: https://www.linkedin.com/in/kamronkarington/
_
More About Kamron Karington...
Kamron bought a rundown, nearly bankrupt pizzeria while on a phone call to get tickets to the Rolling Stones (huh?).
Overwhelmed by dumb employees, failing equipment, and flatlined sales, he decided to sell the place and get out. But, after a night sleeping on top of the walk-in cooler, he woke up with an “a-ha” idea that changed everything.
Sales more than doubled from $12,000 a month to $28,000 in just 30 days. Three years later, sales hit a staggering $149,000 a month. That's more than 1,000% higher than when he started.
Kamron published the 400+ page Black Book Restaurant & Pizzeria Marketing Guide detailing every ad, promotion, and up-selling phrase that drove the explosive growth. The Black Book sold out on every continent except Antarctica at $600 a copy.
His marketing articles have been featured in Pizza Today, PMQ, Restaurant Startup & Growth and Nation’s Restaurant News. His marketing seminars pulled the most massive crowds Pizza Expo has ever seen.
Kamron founded Repeat Returns in 2008 with the goal of providing an all-in-one, done-for-you marketing platform to help restaurant and pizzeria owners make the transition from hand-crank marketing to data-driven, fully automated smart marketing.
Today the Repeat Returns platform is growing sales for high-volume independents, multi-unit and franchise operators nationwide. It’s been recommended by the largest food distributors on the planet to over 400,000+ accounts.
✅ Don't forget to subscribe to get alerts when I post more tips: http://bit.ly/2K7LaWp
Do you want to know how to build a restaurant coupon offer that delivers more profits and drives more traffic into your restaurant? Great! Because I want to teach you. Watch this video to learn the secrets behind crafting a great restaurant coupon that actually makes you money.
_
👉Learn More:
Get your copy of my free report: http://bit.ly/2R8sOqa
Read it to learn the easiest way to increase restaurant sales today!
👍Be sure to subscribe for more restaurant marketing ideas! http://bit.ly/2K7LaWp
_
Thank you for watching this video. Please share and comment. I read comments so please chime in and tell me what topics you’d like to learn more about.
_
About How to Create Better Restaurant Coupons
Let’s look at what makes up a great restaurant coupon and pizza coupon.
First, you have the price and what you get for that price. But what does the heavy lifting – in this image? Is it the price? The food? NOPE. It’s a dashed border around the coupon. People associate the border with savings. So even if you list it at an everyday price with some extra add-ons, the best coupon that gets the most attention is the dashed line.
This is an important distinction because most people think that it’s the price that drives people. So they come up with a really low price – it might even be a price that costs them money instead of makes them money.
Now, based on the visuals in this video, you’ll also see a great way to convey a more powerful incentive. Adding two power words – PLUS and FREE. If you bundle a deal but don’t point out that one of the items is free or added-value.
Don’t always go for the low price. Create better restaurant coupons and use visual cues to get your customer into your restaurant and still make money.
_
👉Learn More About Kamron:
Website: https://repeatreturns.com/
Speaking: http://www.karingtongroup.com/
LinkedIn: https://www.linkedin.com/in/kamronkarington/
_
More About Kamron Karington…
Kamron bought a rundown, nearly bankrupt pizzeria while on a phone call to get tickets to the Rolling Stones (huh?).
Overwhelmed by dumb employees, failing equipment, and flatlined sales, he decided to sell the place and get out. But, after a night sleeping on top of the walk-in cooler, he woke up with an “a-ha” idea that changed everything.
Sales more than doubled from $12,000 a month to $28,000 in just 30 days. Three years later, sales hit a staggering $149,000 a month. That’s more than 1,000% higher than when he started.
Kamron published the 400+ page Black Book Restaurant & Pizzeria Marketing Guide detailing every ad, promotion, and up-selling phrase that drove the explosive growth. The Black Book sold out on every continent except Antarctica at $600 a copy.
His marketing articles have been featured in Pizza Today, PMQ, Restaurant Startup & Growth and Nation’s Restaurant News. His marketing seminars pulled the most massive crowds Pizza Expo has ever seen.
Kamron founded Repeat Returns in 2008 with the goal of providing an all-in-one, done-for-you marketing platform to help restaurant and pizzeria owners make the transition from hand-crank marketing to data-driven, fully automated smart marketing.
Today the Repeat Returns platform is growing sales for high-volume independents, multi-unit and franchise operators nationwide. It’s been recommended by the largest food distributors on the planet to over 400,000+ accounts.
✅ Don’t forget to subscribe to get alerts when I post more tips: http://bit.ly/2K7LaWp
){kind=link}
Comments