Drive Restaurant Traffic with Coupons and no Discount – Restaurant Marketing Help #restaurantsales

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Is it possible to drive restaurant traffic with a coupon that doesn’t offer a discount? Hell yeah! Watch this video to learn how to do it.

πŸ‘‰Learn More: Get your copy of my free report: http://bit.ly/2R8sOqa
Read it to learn the easiest way to increase restaurant sales today!
πŸ–₯️ Need to increase your restaurant or pizzeria sales?
Subscribe for more restaurant marketing ideas here β–Ίhttps://bit.ly/2kqFayb
Read more on my blog: https://blog.repeatreturns.com/
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About How to Drive Restaurant Traffic with Coupons without a Discount…

Everyone is looking for good restaurant marketing tips. This one is essential, especially when working with ad reps. They’re going to push you to discount your product and tell you it’s what your competition is doing. But there are many more restaurant owners who aren’t getting rich than restaurant owners getting rich. So don’t fall for the recommendation from your ad rep to discount your product. They want to drive traffic to your restaurant and that’s a success for them. But discounts don’t generate profits, which is what you really want.

If you haven’t watched this tip – https://youtu.be/AvAdcP9trBo – it will help to watch it first.

Now, let’s learn how to drive traffic with coupons and no discount.

I tested coupons with two different prices for a large three-topping pizza. There wasn’t much difference between $10.99 and $12.99, so I went with the higher-profit price. And I put that in my coupon. It was more like an announcement of the everyday price rather than a discount.

Only one time in five years did someone notice that the coupon was the same price as the pizza on the menu. Feel free to stick to your everyday price with your ad reps or your online promotions. And don’t hesitate to then add an up-sell to make a little more money – like two pizzas for $19.99.

Watch this video for the full story about that customer who came in and noticed the everyday price was the same as the coupon price.
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πŸ‘‰Learn More About Kamron:
Website: https://repeatreturns.com/
Speaking: http://www.karingtongroup.com/
LinkedIn: https://www.linkedin.com/in/kamronkarington/

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More About Kamron Karington…
Kamron bought a rundown, nearly bankrupt pizzeria while on a phone call to get tickets to the Rolling Stones (huh?).

Overwhelmed by dumb employees, failing equipment, and flatlined sales, he decided to sell the place and get out. But, after a night sleeping on top of the walk-in cooler, he woke up with an β€œa-ha” idea that changed everything.

Sales more than doubled from $12,000 a month to $28,000 in just 30 days. Three years later, sales hit a staggering $149,000 a month. That’s more than 1,000% higher than when he started.

Kamron published the 400+ page Black Book Restaurant & Pizzeria Marketing Guide detailing every ad, promotion, and up-selling phrase that drove the explosive growth. The Black Book sold out on every continent except Antarctica at $600 a copy.

His marketing articles have been featured in Pizza Today, PMQ, Restaurant Startup & Growth, and Nation’s Restaurant News. His marketing seminars pulled the most massive crowds Pizza Expo has ever seen.

Kamron founded Repeat Returns in 2008 with the goal of providing an all-in-one, done-for-you marketing platform to help restaurant and pizzeria owners make the transition from hand-crank marketing to data-driven, fully automated smart marketing.

Today the Repeat Returns platform is growing sales for high-volume independents, multi-unit and franchise operators nationwide. It’s been recommended by the largest food distributors on the planet to over 400,000+ accounts.

Kamron loves offering restaurant marketing help and restaurant marketing tips to restaurant owners of all kinds, including pizzeria owners.

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