HOW TO SAVE MONEY ON GROCERIES | vegan budget tips

Uploaded by admin on November 15, 2017 at 4:32 am

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In today’s video, we’re talking about some of my best tips for saving money at the grocery store! Vegan living doesn’t have to be expensive and I’m sharing my top 6 budget tips for making the vegan lifestyle more affordable for you!

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✧ RELATED VIDEOS ✧

My Diet Story: https://www.youtube.com/watch?v=RdazzhemO9Y

Vegan Weight Loss Secrets: https://www.youtube.com/watch?v=XnGnfoclA2s&t=25s

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Comments

TheObscuredBeauty says:

November 15, 2017 at 4:55 am

How do you know which produce are in season?

Christmas Ideas says:

November 15, 2017 at 5:01 am

Nice Tips……..

The Tae Kwon Doe says:

November 15, 2017 at 5:02 am

I quit buying bulk items at the local health food store when my son noticed there were bugs in the bin of one of the items. Nope, don't need that hassle.

Lithostoic says:

November 15, 2017 at 5:05 am

I'm so lucky to live in Florida, most fruits are in season year round! And a lot of us have fruit trees in our yard 🙂 We have limes, mangoes, and bananas.

Alexandra Vicuna-Perry says:

November 15, 2017 at 5:24 am

Costco is a great place to buy in bulk and they have lots so vegan, organic and even kombucha which is pretty pricey elsewhere. Thank you for the tips

RainbowPlantLife says:

November 15, 2017 at 5:27 am

Such a useful video, Alyssa! Thanks for helping to dispel the notion that plant-based eating is always expensive!

Meg Kaye says:

November 15, 2017 at 5:41 am

I love shopping sales but if they're good enough, I go crazy 😂 my favorite cashew butter is a whopping $17 a jar, but my local health food shop reduced it to $10 for a month of august. My pantry is literally filled with cashew butter now!

Jamie Crisp says:

November 15, 2017 at 5:53 am

I just began Plant Based. I used to think it was expensive. I'm on a fixed income. When in reality all that pre made foods and meats are more expensive. This is a great video especially for starters like myself. I've only been at it for a week. I've noticed since I started my sugar level went down to my lowest I have ever been it was 93 today. It's been between 101-93 since I started. When I was eating cheese and junk foods. It was always between 120-130. And I noticed my allergies are getting a bit better. I miss cheese some. But I know how it makes me feel after eating it. Hopefully I can make it to week two. 🙂 I made a great meal today and it was filling and satisfying. I made a portobello mushroom burger, with fries and homemade veggie broth gravy. And also zucchini fritters. Vegan of course. It was so good. Oh I also use vegan mayo called Just Mayo. And I'm having to take supplements anyways. So I thought I'd try this. It took me a year to decide. I watch video's and researched. I watched Fork Vs Knives and that kind of helped me decide what I wanted to do. 🙂 And I love your video's. I still need to try Quinoa. I do love the Quinoa pasta. So I may love the Quinoa itself. Will give it a try soon. 🙂